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Company Introduction

Since foundation in 2005, we have been playing a key part in creating new culture of lacquer here utilizing the lacquer-related technologies inherited from the previous generations, as the first lacquer expert in Lacquer industrial zone, Okcheon.  We have been engaging in production and distribution of “ non-poison lacquer tea bag”, “non-poison lacquer Geumgang lacquer water” after removing toxic substances causing poison lacquer-getting problem and furthermore, we also developed ‘Mangsan lacquer chicken feet essence which is a processed meat product. The products , from this company, intensifying the human immunity, improving the meat quality and enhancing the taste opened the new world to the market of lacquer chicken and lacquer duck which have been Korean people’s traditional food. Besides, CHAM-OT-DEUL Co., Ltd,  we introduced the technology to produce the raw material for liquor, fermented soy products and vinegar from Rural Development Administration and then we are producing and processing all kinds of raw materials for Korean lacquer food. We are also producing traditional and conventional lacquer soy bean paste using the local-produced bean. To exploit new business area, we will produce the raw material for Korean medicinal herb utilizing the unique nature of lacquer and will develop and produce bio-ceramic raw material to provide and utilize it as a new material for future industry. We are now operating the healing program center utilizing lacquer by establishing local community jointly with local residents. 

 

Detailed Company Information

CHAMOTDEUL CO., LTD.

  • Business Type Manufacturer
  • Year Established 2005
  • Location South Korea
  • Main Markets China,Taiwan
  • Total Employees 1-50 People
  • Homepage www.otsam.com
  • President TAEYOUNG, JEONG
  • Phone +82-43-733-0039
  • FAX +82-43-731-9698
  • Address 238, Okcheon-gun, Chungcheongbuk-do, Korea
  • Product Category Food & Beverage > Foods > Other Foods
  • Factory Information
Home

Company Introduction

Since foundation in 2005, we have been playing a key part in creating new culture of lacquer here utilizing the lacquer-related technologies inherited from the previous generations, as the first lacquer expert in Lacquer industrial zone, Okcheon.  We have been engaging in production and distribution of “ non-poison lacquer tea bag”, “non-poison lacquer Geumgang lacquer water” after removing toxic substances causing poison lacquer-getting problem and furthermore, we also developed ‘Mangsan lacquer chicken feet essence which is a processed meat product. The products , from this company, intensifying the human immunity, improving the meat quality and enhancing the taste opened the new world to the market of lacquer chicken and lacquer duck which have been Korean people’s traditional food. Besides, CHAM-OT-DEUL Co., Ltd,  we introduced the technology to produce the raw material for liquor, fermented soy products and vinegar from Rural Development Administration and then we are producing and processing all kinds of raw materials for Korean lacquer food. We are also producing traditional and conventional lacquer soy bean paste using the local-produced bean. To exploit new business area, we will produce the raw material for Korean medicinal herb utilizing the unique nature of lacquer and will develop and produce bio-ceramic raw material to provide and utilize it as a new material for future industry. We are now operating the healing program center utilizing lacquer by establishing local community jointly with local residents. 

 

Company Profile

CHAMOTDEUL CO., LTD.

  • Business Type Manufacturer
  • Year Established 2005
  • Location South Korea
  • Main Markets China,Taiwan
  • Total Employees 1-50 People
  • Homepage www.otsam.com
  • President TAEYOUNG, JEONG
  • Phone +82-43-733-0039
  • FAX +82-43-731-9698
  • Address 238, Okcheon-gun, Chungcheongbuk-do, Korea
  • Product Category Food & Beverage > Foods > Other Foods
  • Factory Information

Additional Introduction

Our History